Recipe of Thai Satay Sauce

Easy Chicken Satay

Add a splash of water if it's too stiff.

Recipe Summary Easy Chicken Satay

Savory chicken served on skewers with a slightly sweet peanut sauce.

Ingredients | Thai Satay Sauce

½ cup coconut milk

1 clove garlic, minced

1 teaspoon curry powder

1 ½ teaspoons brown sugar

½ teaspoon salt

½ teaspoon ground black pepper

¾ pound skinless, boneless chicken breast halves - cut into 1 inch strips

1 cup coconut milk

1 tablespoon curry powder

½ cup creamy peanut butter

¾ cup chicken stock

¼ cup brown sugar

2 tablespoons lime or lemon juice

1 teaspoon soy sauce

Salt to taste

10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Directions

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Preheat a grill for medium-high heat.

Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Info | Thai Satay Sauce

prep: 25 mins cook: 20 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 5 Yield: 10 skewers

TAG : Easy Chicken Satay

World Cuisine Recipes, Asian,