Easiest Way to Make Kosher Chocolate Cake

Chocolate Gooey Butter Cake

I usually make three or four of these over the week of pesach.

Recipe Summary Chocolate Gooey Butter Cake

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Ingredients | Kosher Chocolate Cake

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)

½ cup salted butter, melted

4 eggs, divided

1 teaspoon vanilla extract (Optional)

1 (8 ounce) package cream cheese, softened

5 tablespoons cocoa powder

4 cups powdered sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.

Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

You can use any chocolate cake mix you prefer.

Info | Kosher Chocolate Cake

prep: 15 mins cook: 45 mins total: 1 hr Servings: 14 Yield: 1 9x13-inch cake

TAG : Chocolate Gooey Butter Cake

Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

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