Recipe of How To Make A Donut Wall With Pegboard

Baked Cinnamon Sugar Donuts

We chose oak because it is lovely, smooth wood.

Recipe Summary Baked Cinnamon Sugar Donuts

These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.

Ingredients | How To Make A Donut Wall With Pegboard

nonstick cooking spray

½ cup white sugar

⅓ cup butter, softened

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 egg

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ cup milk

½ cup butter, melted

⅔ cup white sugar

2 teaspoons ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.

Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.

Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.

Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.

While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

If you don't have nutmeg, you could use vanilla.

Info | How To Make A Donut Wall With Pegboard

prep: 20 mins cook: 10 mins total: 30 mins Servings: 9 Yield: 9 doughnuts

TAG : Baked Cinnamon Sugar Donuts

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