Easy Keto Zucchini Frittata
Adds lovely cheesy creaminess, but you could add parmesan cheese.
Recipe Summary Easy Keto Zucchini Frittata
This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.
Ingredients | Zucchini Fritters Keto Coconut Flour1 tablespoon butter1 onion, sliced1 large zucchini, thinly sliced½ teaspoon sea salt¼ teaspoon ground black pepper3 eggs½ cup heavy cream¼ teaspoon ground nutmeg1 cup shredded Gouda cheeseDirectionsPreheat the oven to 425 degrees F (220 degrees C).Melt butter in a medium iron skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini and cook until tender, about 3 minutes. Season with salt and black pepper.Whisk eggs, cream, and nutmeg in a bowl. Pour over zucchini mixture and sprinkle with Gouda cheese.Place iron skillet in the preheated oven and bake until golden and set, 15 to 20 minutes.Info | Zucchini Fritters Keto Coconut Flourprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Easy Keto Zucchini FrittataBreakfast and Brunch, Eggs, Frittata Recipes,
Images of Zucchini Fritters Keto Coconut Flour
Zucchini Fritters Keto Coconut Flour : They are a delicious light keto dinner or side dish.
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