How to Make Korean Bulgogi Marinade Bottle

Daeji Bulgogi (Pork Bulgogi)

In a large bowl, whisk together the soy sauce, korean pear, garlic, white onion, ginger, brown sugar, honey, sesame seeds, sesame oil, black pepper, green onions, and sprite.

Recipe Summary Daeji Bulgogi (Pork Bulgogi)

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

Ingredients | Korean Bulgogi Marinade Bottle

3 tablespoons soy sauce

2 tablespoons Korean barbeque sauce

2 tablespoons Korean hot pepper paste

1 tablespoon white sugar

1 tablespoon minced ginger root

2 teaspoons red pepper flakes

½ teaspoon sesame seeds

¼ teaspoon ground black pepper

1 ½ pounds boneless pork shoulder, thinly sliced

1 onion, sliced

Directions

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.

Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.

Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Korean Bulgogi Marinade Bottle

prep: 20 mins cook: 15 mins additional: 3 hrs total: 3 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : Daeji Bulgogi (Pork Bulgogi)

World Cuisine, Asian, Korean,