Easiest Way to Make Meatzza Chicken Nuggets

Bacon Ranch Nugget Sliders

The key to my homemade chicken nugget recipe is grinding the organic chicken.

Recipe Summary Bacon Ranch Nugget Sliders

Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!

Ingredients | Meatzza Chicken Nuggets

24 frozen chicken nuggets

12 slider-size burger buns

1 (8 ounce) bottle ranch dressing

1 (4.3 ounce) package real crumbled bacon bits

½ head lettuce, leaves separated

1 large tomato, sliced

Directions

Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.

Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.

Bake slider buns until lightly toasted, 3 to 5 minutes.

Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

Bake the chicken nuggets according to package directions.

If you use larger buns, you will need an extra chicken nugget per person.

Info | Meatzza Chicken Nuggets

prep: 15 mins cook: 18 mins total: 33 mins Servings: 12 Yield: 12 sliders

TAG : Bacon Ranch Nugget Sliders

Main Dishes, Sandwich Recipes, Chicken,