Easiest Way to Make Chile Poblano Recipe

Poblano Rice

Make an incision the length of each chile and remove the stems and seeds.

Recipe Summary Poblano Rice

This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!

Ingredients | Chile Poblano Recipe

2 tablespoons butter

4 poblano peppers, seeded and roughly chopped

1 teaspoon onion powder

1 teaspoon garlic powder

1 ½ cups chicken broth

1 cup uncooked jasmine rice

Directions

Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

Info | Chile Poblano Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Poblano Rice

Side Dish, Rice Side Dish Recipes,