Steps to Prepare Red Wine And Cheese Pairing

Braised Oxtails In Red Wine Sauce

To simplify the strategy, cheeses can be divided into six categories.

Recipe Summary Braised Oxtails In Red Wine Sauce

This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor.

Ingredients | Red Wine And Cheese Pairing

2 (750 milliliter) bottles dry red wine

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

5 pounds beef oxtail, cut into pieces

¼ cup butter, divided

5 shallots, chopped

5 cloves garlic, chopped

1 onion, chopped

2 carrots, chopped

2 celery ribs, chopped

2 sprigs fresh thyme

1 bay leaf

2 sprigs flat-leaf parsley

5 cups beef broth

Directions

Info | Red Wine And Cheese Pairing

prep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Braised Oxtails In Red Wine Sauce

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