Steps to Prepare Instant Pot Asparagus Soup With Coconut Milk

Coconut Coconut Milk Cake

Release the pressure quickly through steam vent.

Recipe Summary Coconut Coconut Milk Cake

This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake.

Ingredients | Instant Pot Asparagus Soup With Coconut Milk

2 cups white sugar

1 cup butter, softened

4 eggs, separated

1 cup unsweetened shredded coconut

2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

1 (14 ounce) can coconut milk

Directions

Info | Instant Pot Asparagus Soup With Coconut Milk

prep: 15 mins cook: 45 mins total: 1 hr Servings: 24 Yield: 24 servings

TAG : Coconut Coconut Milk Cake

World Cuisine Recipes, Latin American, South American, Brazilian,

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