Steps to Make Sweet Cream Ice Cream Pint

Sweet Avocado Ice Cream

For many years, sweet bliss made a great product.

Recipe Summary Sweet Avocado Ice Cream

An unusually delightful surprise!

Ingredients | Sweet Cream Ice Cream Pint

2 ½ cups avocado - peeled, pitted, and cut into chunks

⅓ cup lime juice

1 cup white sugar

1 cup whipping cream, whipped

4 eggs

1 (12 fluid ounce) can evaporated milk

1 (14 ounce) can sweetened condensed milk

3 cups whole milk, divided

Directions

Place the avocado, lime juice, and sugar into a food processor. Cover, and puree until smooth; set aside. Beat whipping cream in a large glass or metal mixing bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly.

Beat the eggs lightly in a saucepan, stir in the evaporated milk, condensed milk, and 1 cup whole milk. Heat over medium heat, stirring occasionally, until simmering. Continue simmering until very hot, 5 to 7 minutes. Remove from heat and cool slightly. Stir in the avocado mixture and the remaining 2 cups milk. Use a rubber spatula or wire whisk to fold 1/3 of the whipped cream into the avocado mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped cream, folding just until incorporated. Cover and refrigerate until cold.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 1 hours or overnight.

Info | Sweet Cream Ice Cream Pint

prep: 20 mins cook: 30 mins additional: 3 hrs total: 3 hrs 50 mins Servings: 8 Yield: 1 /2 gallon

TAG : Sweet Avocado Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,