Simple Way to Raising Cane's Chicken Fingers Chicken Sandwich

Breaded Chicken Fingers

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Recipe Summary Breaded Chicken Fingers

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

Ingredients | Raising Cane's Chicken Fingers Chicken Sandwich

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

1 egg, beaten

1 cup buttermilk

1 ½ teaspoons garlic powder

1 cup all-purpose flour

1 cup seasoned bread crumbs

1 teaspoon salt

1 teaspoon baking powder

1 quart oil for frying

Directions

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.

In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Raising Cane's Chicken Fingers Chicken Sandwich

prep: 20 mins cook: 10 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Breaded Chicken Fingers

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,