Simple Way to Pork Ham Roast Recipe

Herb Roasted Pork

My favorite way to roast prime rib uses the reverse sear method from serious eats.com.

Recipe Summary Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Ingredients | Pork Ham Roast Recipe

1 teaspoon rubbed sage

½ teaspoon salt

¼ teaspoon pepper

1 clove garlic, crushed

1 (5 pound) boneless pork loin

½ cup sugar

1 tablespoon cornstarch

¼ cup vinegar

¼ cup water

2 tablespoons soy sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Info | Pork Ham Roast Recipe

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Herb Roasted Pork

Meat and Poultry Recipes, Pork,