Micheladas With Tajin
Known to add the perfect balance of zing to food, the tajin mexican.
Recipe Summary Micheladas With Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Ingredients | Tajin Chili Lime Seasoning Recipes1 lime, juiced1 teaspoon chile-lime seasoning (such as Tajin®), or more to tasteice½ cup tomato juice cocktail (such as Clamato®), chilled1 tablespoon chamoy (Mexican chili fruit condiment) (Optional)1 teaspoon hot pepper sauce (such as Tapatio®)1 teaspoon Worcestershire sauce1 teaspoon soy sauce¼ teaspoon cayenne pepper (Optional)1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)DirectionsRub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.Info | Tajin Chili Lime Seasoning Recipesprep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving
TAG : Micheladas With TajinWorld Cuisine Recipes, Latin American, Mexican,
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