Recipe of Matcha Black Sesame Cake

Black Walnut Cake Ii

3 layers of black sesame sponge filled with rich matcha cream.

Recipe Summary Black Walnut Cake Ii

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Ingredients | Matcha Black Sesame Cake

½ cup butter

½ cup shortening

1 ⅔ cups white sugar

2 ¾ cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

3 eggs

1 ⅛ cups milk

1 teaspoon vanilla extract

1 teaspoon black walnut extract

1 cup chopped black walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.

In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.

Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Info | Matcha Black Sesame Cake

Servings: 24 Yield: 2 - 9 inch round pans

TAG : Black Walnut Cake Ii

Desserts, Nut Dessert Recipes, Walnut Dessert Recipes,