Lemon Delights
I've used conventional lemons, limes and oranges for zest quite a few times and i'm not dead yet you want to cut off strips of zest, but avoid as much of the pith as possible.
Recipe Summary Lemon Delights
Treat your family with these thumbprint cookies filled with lemony goodness!
Ingredients | Lemon Pith Uses1 cup butter or margarine, softened1 cup sugar1 (3 ounce) package cream cheese, softened1 egg yolk, reserving egg white3 tablespoons ReaLemon® lemon juice from concentrate1 teaspoon vanilla extract¼ teaspoon salt2 ¼ cups unsifted flour1 egg white2 cups finely chopped nuts1 (3 ounce) package cream cheese, softened¼ cup sugar1 egg yolk1 tablespoon ReaLemon® lemon juice from concentrate1 drop Yellow food coloringDirectionsCombine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.Chill at least 1 hour.Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon® and 1 drop of yellow food coloring, if desired, until well blended and smooth.Info | Lemon Pith Usesprep: 1 hr 20 mins cook: 10 mins total: 1 hr 30 mins Servings: 60 Yield: 60 servings
TAG : Lemon DelightsTrusted Brands: Recipes and Tips, ReaLemon/ReaLime,
Images of Lemon Pith Uses
Lemon Pith Uses - It's a juicy, tart, yet simple dessert that uses the entire lemon, including the peel, pith, and inner flesh in the filling.
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