Recipe of Honey Roast Beetroot

Chipotle Honey Roasted Peanuts

Beetroot lends sweetness while tarragon has sharp, herby notes.

Recipe Summary Chipotle Honey Roasted Peanuts

Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.

Ingredients | Honey Roast Beetroot

⅓ cup white sugar

1 ½ teaspoons chipotle chile powder

¼ teaspoon chili powder

¼ teaspoon garlic powder

2 tablespoons butter

2 tablespoons honey

1 teaspoon kosher salt

1 pound skinless peanuts

Directions

Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.

Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.

Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Info | Honey Roast Beetroot

prep: 15 mins cook: 35 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 16 Yield: 1 pound

TAG : Chipotle Honey Roasted Peanuts

Appetizers and Snacks, Nuts and Seeds,