Recipe of Belgian Waffle Ride

Steve's Overnight Waffles

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Recipe Summary Steve's Overnight Waffles

Belgian-style yeast-risen waffle recipe.

Ingredients | Belgian Waffle Ride

2 ⅔ cups unbleached all-purpose flour

3 tablespoons malted milk powder (such as Carnation®)

2 ½ tablespoons white sugar

2 ¼ teaspoons active dry yeast

1 teaspoon salt

1 ¾ cups whole milk

¼ cup water

¼ cup butter

3 eggs

1 teaspoon vanilla extract

Directions

Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.

Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.

Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.

Preheat a waffle iron according to manufacturer's instructions.

Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Info | Belgian Waffle Ride

prep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 waffles

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