How to Make Korean Salted Fermented Shrimp

Grilled Salt And Pepper Bread

The name for salted shrimp consists of the process for making fermented shrimp is fairly simple and consists of little more than tossing tiny shrimp with a goodly amount of salt and letting the.

Recipe Summary Grilled Salt And Pepper Bread

This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.

Ingredients | Korean Salted Fermented Shrimp

1 loaf French bread

¼ cup butter, room temperature

salt and ground black pepper to taste

Directions

Preheat grill to medium.

Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.

Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.

Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

Info | Korean Salted Fermented Shrimp

prep: 5 mins cook: 9 mins total: 14 mins Servings: 10 Yield: 10 slices of bread

TAG : Grilled Salt And Pepper Bread

Side Dish,

Images of Korean Salted Fermented Shrimp

Korean Salted Fermented Shrimp : Once cooked, the meat is deboned, sliced and served with fresh lettuce leaves, sliced raw garlic, green peppers, soybean paste and salted fermented shrimp (commonly served with pork dishes in many parts of korea for.