Easiest Way to Make Kao Fu Recipe

Mango With Sticky Coconut Rice (Kao Niaw)

Drain the water in a colander by gently pressing the gluten.

Recipe Summary Mango With Sticky Coconut Rice (Kao Niaw)

This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.

Ingredients | Kao Fu Recipe

1 tablespoon grapeseed oil

1 ½ cups sweet rice

2 cups coconut milk

¼ cup water

2 tablespoons palm sugar, or more to taste

1 pinch salt

½ cup unsweetened coconut cream (Optional)

2 mangoes - peeled, seeded, and diced

Directions

Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.

Scoop rice into a serving bowl and top with mango.

Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop.

Info | Kao Fu Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Mango With Sticky Coconut Rice (Kao Niaw)

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