Easiest Way to Make How To Make Healthy Coleslaw With Red Cabbage

Tangy Warm Red Cabbage

Pour the dressing over the coleslaw and toss to combine.

Recipe Summary Tangy Warm Red Cabbage

Tangy red cabbage.

Ingredients | How To Make Healthy Coleslaw With Red Cabbage

2 tablespoons butter

1 small red onion, chopped

½ apple - peeled, cored, and cubed

½ cup red wine

⅓ cup apple cider vinegar

⅛ cup red wine vinegar

2 tablespoons brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 head red cabbage, shredded

salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

Info | How To Make Healthy Coleslaw With Red Cabbage

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Tangy Warm Red Cabbage

Side Dish, Vegetables,