Easiest Way to Make Easy Chicken Pot Pie Crust With Butter

Quick Chicken Pot Pie

Spread batter to the sides sealing in the filling.

Recipe Summary Quick Chicken Pot Pie

Chicken and veggies in a creamy sauce. I created this as an alternative to using canned cream soups. I had a tube of Pillsbury® crescent roll dough, so I used that as a crust. It was okay, but I will use a regular pie crust (store-bought or scratch) the next time. My husband loved the chicken/veggie filling; it's a keeper.

Ingredients | Easy Chicken Pot Pie Crust With Butter

1 (12 ounce) package frozen mixed vegetables (carrots, corn, peas)

2 tablespoons butter, divided

½ onion, chopped

½ cup sliced celery

1 tablespoon all-purpose flour

1 cup chicken broth

2 cups cubed cooked chicken

1 teaspoon seasoned salt, or to taste

1 pinch cayenne pepper, or to taste

ground black pepper to taste

1 cup sour cream

½ cup shredded mozzarella cheese

1 sheet prepared pastry dough

Directions

Info | Easy Chicken Pot Pie Crust With Butter

prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Quick Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Baked and Roasted,

Images of Easy Chicken Pot Pie Crust With Butter

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