Easiest Way to Make Breaded Calamari Steak Recipe Panko

Calamari Macaronatha

Dip each steak in the bread crumb, pressing down so that it sticks to the egg, on both sides.

Recipe Summary Calamari Macaronatha

This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!

Ingredients | Breaded Calamari Steak Recipe Panko

2 ½ cups elbow macaroni

1 pound squid, cleaned

¼ cup red wine vinegar

6 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 large onion, chopped

1 ½ cups crushed tomatoes

¼ cup dry white wine

½ lemon, juiced

1 cinnamon stick, broken in half

2 bay leaves

¼ teaspoon dried basil leaves

½ teaspoon dried oregano

salt and ground black pepper to taste

½ cup grated Mizithra cheese

Directions

Info | Breaded Calamari Steak Recipe Panko

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Calamari Macaronatha

World Cuisine Recipes, European, Greek,

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