Simple Way to Cream Cheese Caramel Apple Dip With Heath Bar

Cream Cheese Bars I

Put in the fridge so the flavors can meld at least a few hours.

Recipe Summary Cream Cheese Bars I

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Ingredients | Cream Cheese Caramel Apple Dip With Heath Bar

1 (18.25 ounce) package yellow cake mix

½ cup butter, melted

1 egg, beaten

1 (8 ounce) package cream cheese, softened

2 eggs, beaten

3 ½ cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.

Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.

In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.

Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Info | Cream Cheese Caramel Apple Dip With Heath Bar

Servings: 12 Yield: 2 dozen

TAG : Cream Cheese Bars I

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Cream Cheese Caramel Apple Dip With Heath Bar : Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time.

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