How to Make Lemon Dill Hummus Recipe

Dill Lemon Chicken Pasta Salad

I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so i cooked the whole bag.

Recipe Summary Dill Lemon Chicken Pasta Salad

This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!

Ingredients | Lemon Dill Hummus Recipe

20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces

3 stalks celery, chopped

5 pounds lemon penne pasta

12 cups mayonnaise

1 cup lemon juice

2 teaspoons dried dill weed

4 cups buttermilk

Directions

In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.

Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.

Info | Lemon Dill Hummus Recipe

prep: 5 mins cook: 20 mins total: 25 mins Servings: 50 Yield: 50 servings

TAG : Dill Lemon Chicken Pasta Salad

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