How to Make Grade A Jumbo Chicken Thighs

Fresh Rosemary Chicken Thighs

Chicken thigh meat boneless jumbo premium fu.

Recipe Summary Fresh Rosemary Chicken Thighs

Quick, tasty rosemary chicken thighs.

Ingredients | Grade A Jumbo Chicken Thighs

1 ½ tablespoons chopped fresh rosemary leaves

1 teaspoon lemon zest

1 teaspoon kosher salt

½ teaspoon ground black pepper

4 chicken thighs

olive oil cooking spray

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.

Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Info | Grade A Jumbo Chicken Thighs

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Fresh Rosemary Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

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