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How to Make Cheesesteak Quesadilla Cooking Panda

Friday, June 25, 2021

Italian Cheesesteak Sandwich

Heat a large frying pan over medium heat.

Recipe Summary Italian Cheesesteak Sandwich

These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.

Ingredients | Cheesesteak Quesadilla Cooking Panda

  • 1 tablespoon butter
  • 1 medium onion, thinly sliced
  • 1 cup sliced fresh mushrooms
  • 1 green bell pepper, thinly sliced
  • 1 pinch salt
  • 1 clove garlic, minced
  • ½ pound very thinly sliced or shaved steak
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • 4 Italian bread rolls
  • 1 clove garlic
  • 1 tablespoon extra-virgin olive oil
  • ⅓ pound provolone or fresh mozzarella cheese, sliced
  • ½ cup fresh basil leaves, torn
  • Directions

  • Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
  • Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
  • In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
  • Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.
  • Sprinkle with fresh basil. Serve immediately.
  • Info | Cheesesteak Quesadilla Cooking Panda

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Italian Cheesesteak Sandwich

    Trusted Brands: Recipes and Tips, Ragu®,


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    Cheesesteak Quesadilla Cooking Panda : Add your steak and fold the quesadillas.

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