Thin Mint Crackers
Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust.
Recipe Summary Thin Mint Crackers
Just like the Girl Scout cookies!
Ingredients | Thin Rib Eye Steak Recipe1 pound bittersweet chocolate80 buttery round crackers½ teaspoon peppermint extractDirectionsUsing a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.After it is melted, stir in a couple drops of peppermint flavor into the chocolate.Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.Info | Thin Rib Eye Steak RecipeServings: 40 Yield: 80 cookies
TAG : Thin Mint CrackersDesserts, Cookies, No-Bake Cookie Recipes,
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