Pad Thai
Heat vegetable oil in a frying pan.
Recipe Summary Pad Thai
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Ingredients | Pad Kra Pao Chicken1 (12 ounce) package rice noodles2 tablespoons butter1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces¼ cup vegetable oil4 eggs1 tablespoon white wine vinegar2 tablespoons fish sauce3 tablespoons white sugar⅛ tablespoon crushed red pepper2 cups bean sprouts¼ cup crushed peanuts3 green onions, chopped1 lemon, cut into wedgesDirectionsSoak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.Garnish with crushed peanuts, chopped green onions and wedge of lemon.Info | Pad Kra Pao Chickenprep: 40 mins cook: 20 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Pad ThaiWorld Cuisine Recipes, Asian, Thai,
Images of Pad Kra Pao Chicken
Pad Kra Pao Chicken - Serve with rice on the side and top with fried egg and.
Pad Kra Pao Pad Gaprao ... | 720x406 px
Pad Krapow Gai Thai Basil ... | 500x750 px
Thai Basil Chicken Pad Krapow ... | 924x1086 px
Thai Basil Chicken Pad Kra ... | 900x1052 px
Spicy Thai Basil Chicken Pad ... | 1440x960 px
Authentic Thai Basil Chicken Recipe ... | 1024x683 px
Thai Basil Chicken Pad Kra ... | 1300x1300 px
Spicy Thai Basil Chicken Pad ... | 1280x720 px
10 Minute Thai Basil Chicken ... | 600x902 px
Authentic Thai Basil Chicken Recipe ... | 1600x1067 px
0 comments